Laliguras Indian Nepali Bistro (Connecticut Ave) Online Ordering Menu

4221-B Connecticut Ave NW Ave
Washington, DC 20008

11:30 AM - 9:00 PM

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APPETIZERS

Stuffing of lightly spiced potatoes and peas.

Combination of vegetable fritters in chickpea batter.

Pani Puri Short

Pani puri with mint-tamarind chutney.

Puffed rice, chopped onion, green chilies, and tomatoes with tamarind.

Calamari Masala

Curry leaves, coconut milk, and fresh tomatoes.

Spinach leaves and tamarind chutney with sweet yogurt.

Lentil dumplings in yogurt sauce topped with chutneys.

Tamarind-mint sauce and chickpeas with spices.

Fresh mango, cashew nuts, ginger, and coriander.

SMALL BITE TANDOORI SELECTIONS

Lamb Seekh Kebab

Marinated in traditional tandoori seasonings and grilled in a clay oven.

HOUSE SPECIAL NEPALESE MOMO SELECTIONS

MoMo is a type of steamed dumpling with some form of filling. MoMo has become a traditional delicacy in Nepal. MoMo is prepared with special spices, which add unique and original taste to suit the Nepali palate. MoMo has appeared on Nepali menus for centuries and has become part of national culture.

Chicken Jhool MoMo

BIRYANI SPECIALS

One of the most famous dishes in the kitchen of the Mugal emperors, known for its unique aroma, flavor, and spices. Biryani is a rice-based dish were basmatic rice and meats or vegetable are cooked in a slow heat with special Biryani spices.

Chicken Biryani

Vegetable Biryani

SPECIAL TANDOORI BREADS

Laliguras Special Bread Basket

Naan, garlic naan, and sweet naan.

Pudina Parantha

Rock Salt & Cilantro Naan

TANDOORI MEAT & SEAFOOD

Served with steamed white basmatic rice.

Tandoori Jumbo Prawns

Jumbo shrimp marinated in ginger, garlic, yogurt, and masala.

Tandoori Salmon

Salmon fillet marinated in mild tandoori masala with cream cheese, and grilled.

Tandoori Lamb Chops

Lamb chops marinated with ginger, garlic, and papaya.

Lamb. Ground lamb marinade with ginger, garlic, fresh mint, and jalapeño.

Tandoori Chicken

1/2 chicken marinated with yogurt, ginger, garlic, and tandoori masala.

Ground chicken, ginger, and garlic with cream cheese and spices.

Traditional Chicken Tikka

Marinated with yogurt, ginger, garlic, and tandoori masala.

Marinated with yogurt, ginger, garlic, and homemade tandoori masala.

VEGETARIAN & VEGAN SELECTION

Served with steamed white basmatic rice.

Traditional North Indian style chickpea curry.

Aloo Gobi Masala

Cauliflower, ginger, garlic, and tomato in a cumin-based spice.

Smoked eggplant with ginger, garlic, and tomato.

Okra, onions, cumin seeds, turmeric, ginger, and dry mango powder.

Mushroom Mutter Masala

Medium spicy green peas and mushroom curry. Substitute rice for an additional charge.

Vegetable dumplings filled with paneer, potato, and raisins in a velvety sauce.

Mildly seasoned creamy spinach and corn.

Black lentils and red kidney beans in cream and butter sauce.

Vegetable Shahi Korma

Cashew nut, almond, cardamom, and Indian spices.

Slightly spiced yellow lentils tempered with cumin seeds, red chilies, ginger, and garlic. Served with steamed white basmatic rice.

Black eyed peas, potatoes, and bamboo shoots prepared with tomato and onion based sauce.

TRADITIONAL TANDOORI BREADS

Laccha Parantha

MEAT & SEAFOOD SELECTIONS

Served with steamed white basmatic rice.

Tomato based creamy sauce.

Chicken Tikka Masala

Tomato, onion, and masala sauce.

Chicken Vindaloo

Spicy chicken cooked with vinegar.

Chicken cooked with creamy spinach and spices.

Cooked in an almond-based sauce.

Chicken Hara Masala

Cilantro, mint sauce with Indian spices.

Coconut milk base sauce with curry leaf.

Gosht. Mild Mughali curry in yogurt and almond base sauce.

Gosht. Creamy spinach and fenugreek.

Kashmiri Gosht Curry

Lamb. Medium spicy curry cooked with pepper.

Gosht. Creamy spinach and fenugreek.

14 types of spices with onion and tomato masala.

Tomato sauce with butter and fenugreek leaf.

Shrimp Tikka Masala

Tomato and onion base sauce.

Curry in yogurt, cream, and almond base sauce.

Shrimp Vindaloo

Fiery spicy curry, vinegar, and red chilies.

Shrimp cooked with creamy spinach.

Shrimp Pepper Masala

Shrimp sautéed with onion, tomatoes, and peppers.

Goan Fish Curry

Fresh coconut milk and Goan spices.

Kukhura Ko Masu

Kukhura Ko Masu is a very famous dish in Nepal. It is mostly served during festivals and different types of occasion like Dashain, Tihar, and marriage ceremonies.

PANEER BASED SELECTIONS

Creamy spinach and cottage cheese.

Paneer cooked in tomato sauce with butter.

Paneer Tikka Masala

Paneer cooked in masala sauce with tomato and onion.

Medium spicy paneer and green peas curry.

SIDES

Side of Laliguras Special Pilau

Side of Brown Basmati Rice

Side of Steamed White Rice

Side of Dal Makhani

Side of Palak Makai

Side of Chana Masala

Mixed vegetables.

Side of Mango Chutney

Side of Aloo Ko Achar

Side of Masala Papad

Side of Roasted Papad

Side of Onion Salad

DESSERTS

BEVERAGES

Strawberry Lassi

Homemade Iced Tea

Lemon Ginger Tea

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